Kitchen Appetizers


12. Edamame 4.25
13. Haru Maki 4.25
14. Gyoza or Vegetable Gyoza 4.95
15. Shumai 4.95
16. Miso Eggplant
Gently friend eggplant served with soybean paste dressing
5.95
17. Age Tofu 4.95
18. Yakko Tofu
Cold tofu with grated fried bonito scallion and sauce
3.95
19. Steamed Broccoli 4.95
20. Steamed Mixed Vegetable 4.95
21. Yaki Tori 4.95
22. Beef Negimaki
Scallion wrapped in thinly-sliced beef with teriyaki sauce
6.95
23. Tempura
Shrimp, vegetable gently fried with a delicate batter.
6.95
24. Soft Shell Crab
Gently fried in a delicate batter with tempura sauce on the side.
9.95
25. Hamachi Kama
Broiled yellowtail jaw
8.95
26. Fried Oyster 6.95
27. Rock Shrimp Tempura 6.95